Ingredients
Equipment
Method
- Peel the bananas and slice into thin rounds (about 1/8 inch thick).
- In a small bowl, mix together sugar, cinnamon, and salt.
- Toss banana slices in melted coconut oil and coat evenly with the cinnamon-sugar mixture.
- Preheat your air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the air fryer basket without overlapping.
- Air fry for 15–18 minutes, flipping halfway through until golden brown and crisp.
- Transfer to a wire rack to cool completely before serving.
Notes
These banana chips are best enjoyed fresh. Store any leftovers in an airtight container to maintain crispness.
