Go Back
chunky potato soup
Juanita A. Smith

Chunky Potato Soup: 5 Steps to Comforting Delight

A hearty and comforting chunky potato soup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 4 large potatoes diced
  • 1 medium onion chopped
  • 2 carrots sliced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped chives for garnish

Method
 

  1. In a large pot, melt butter over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Add carrots and potatoes, stir for a few minutes.
  4. Pour in vegetable broth, bring to a boil.
  5. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  6. Stir in milk, season with salt and pepper.
  7. Cook for an additional 5 minutes.
  8. Serve hot, garnished with chives.

Notes

  • For a creamier soup, blend a portion of the soup and return it to the pot.
  • Feel free to add other vegetables like celery or corn.