Ingredients
Method
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Stir until smooth and well combined.
- Dip each potato chip into the melted chocolate.
- Place coated chips on parchment paper.
- Sprinkle sea salt on top.
- Let them cool until the chocolate hardens.
Notes
- Use any type of potato chips you prefer.
- Store in an airtight container.
- Try adding toppings like crushed nuts or sprinkles.
