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chocolate covered potato chips
Juanita A. Smith

Chocolate Covered Potato Chips: 15 Minutes to Bliss

Chocolate covered potato chips combine sweet and salty flavors for a unique snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 cups potato chips
  • 1 cup milk chocolate chips
  • 1 tablespoon coconut oil

Method
 

  1. Melt chocolate chips and coconut oil in a microwave-safe bowl.
  2. Dip each potato chip into the melted chocolate.
  3. Place dipped chips on a parchment-lined baking sheet.
  4. Refrigerate until chocolate sets.
  5. Serve and enjoy.

Notes

  • Use thicker potato chips for better coating.
  • Try using dark chocolate for a richer flavor.