Boil the potatoes until slightly soft. Drain and cool.

Mix cornflour, all-purpose flour, red chili powder, and salt.

Coat potato wedges in the flour mixture.

Heat oil in a pan and fry the coated potatoes until golden brown.

Remove fries and set aside.

In the same pan, add green chilies, ginger-garlic paste, and onion. Sauté until onions are translucent.

Add fried potatoes, soy sauce, and vinegar. Toss well.

Garnish with chopped green onions and serve hot.