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chili potato recipe
Juanita A. Smith

Chili Potato Recipe: 7 Irresistible Flavors to Savor

A spicy and flavorful chili potato dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 4 medium potatoes peeled and cubed
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 onion chopped
  • 2 green chilies chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Method
 

  1. Heat oil in a pan over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onions and sauté until golden brown.
  4. Add green chilies and ginger-garlic paste. Cook for 2 minutes.
  5. Add the cubed potatoes and mix well.
  6. Add red chili powder, turmeric powder, and salt. Stir to coat the potatoes.
  7. Add a cup of water, cover, and cook until potatoes are tender.
  8. Sprinkle garam masala and mix gently.
  9. Garnish with fresh coriander leaves before serving.

Notes

  • Adjust chili powder according to your spice preference.
  • Serve with rice or bread.