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chili potato
Juanita A. Smith

Chili Potato: 7 Spicy Secrets to Irresistible Flavor

Chili potato is a spicy and flavorful dish made with potatoes and chili peppers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 4 medium potatoes diced
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 onion chopped
  • 2 green chilies chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander for garnish

Method
 

  1. Heat oil in a pan over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onion and sauté until golden brown.
  4. Add green chilies and ginger-garlic paste; cook for 2 minutes.
  5. Add diced potatoes, red chili powder, garam masala, and salt.
  6. Mix well and cover the pan; cook for 15 minutes, stirring occasionally.
  7. Once potatoes are tender, garnish with fresh coriander.
  8. Serve hot.

Notes

  • Adjust chili according to your spice preference.
  • Serve with rice or bread.
  • You can add bell peppers for extra flavor.