Go Back
chickpea sweet potato curry
Juanita A. Smith

Chickpea Sweet Potato Curry: 5 Hearty Flavor Bombs

A hearty chickpea sweet potato curry packed with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Indian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas drained
  • 2 medium sweet potatoes peeled and cubed
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • Salt to taste
  • Fresh cilantro for garnish

Method
 

  1. Heat olive oil in a pot over medium heat.
  2. Add onion, garlic, and ginger. Sauté until onion softens.
  3. Add sweet potatoes and curry powder. Stir well.
  4. Pour in coconut milk and add chickpeas. Mix together.
  5. Bring to a boil, then reduce heat. Simmer for 20 minutes until sweet potatoes are tender.
  6. Season with salt. Serve hot, garnished with cilantro.

Notes

  • Serve with rice or naan.
  • Can be stored in the fridge for up to 3 days.
  • For extra spice, add chili powder or fresh chilies.