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chicken spinach and mushroom low carb casserole
Juanita A. Smith

Chicken Spinach and Mushroom Low Carb Casserole Magic

A delicious low carb casserole featuring chicken, spinach, and mushrooms.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 2 cups fresh spinach
  • 1 cup mushrooms sliced
  • 1 cup cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the chicken, spinach, mushrooms, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined.
  4. Transfer the mixture to a greased casserole dish.
  5. Top with shredded mozzarella cheese.
  6. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • This dish can be prepared ahead of time and stored in the refrigerator.
  • Great for meal prep and leftovers.
  • You can substitute other vegetables if desired.