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cheesy funeral potatoes
Juanita A. Smith

Cheesy Funeral Potatoes: 5 Reasons You'll Love This Dish

Cheesy funeral potatoes are a creamy, cheesy potato casserole perfect for gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 lbs frozen shredded hash browns
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup melted butter
  • 1 cup crushed cornflakes
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine hash browns, cream of chicken soup, sour cream, cheddar cheese, melted butter, onion powder, garlic powder, salt, and pepper.
  3. Mix well until all ingredients are combined.
  4. Spread the mixture into a greased 9x13 inch baking dish.
  5. Top with crushed cornflakes.
  6. Bake for 45-50 minutes until golden and bubbly.

Notes

  • Let cool slightly before serving.
  • This dish can be prepared ahead of time and refrigerated before baking.
  • Add more cheese for a richer flavor.