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banana pepper chicken dip
Juanita A. Smith

Banana Pepper Chicken Dip: 7 Irresistible Creamy Steps

Creamy and spicy banana pepper chicken dip.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 -6 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup banana peppers chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine shredded chicken, cream cheese, and sour cream.
  3. Add cheddar cheese and chopped banana peppers.
  4. Mix in garlic powder, onion powder, salt, and pepper.
  5. Transfer the mixture to a baking dish.
  6. Bake for 25-30 minutes until bubbly and golden.
  7. Serve warm with chips or crackers.

Notes

  • Can use rotisserie chicken for convenience.
  • Adjust spice level by adding more or fewer banana peppers.
  • This dip can be made ahead and stored in the fridge before baking.