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asian ground turkey and green bean stir fry
Juanita A. Smith

Asian Ground Turkey and Green Bean Stir Fry in 25 Minutes

A quick and healthy dish featuring ground turkey and green beans, perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey
  • 2 cups green beans trimmed
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Salt and pepper to taste

Method
 

  1. Heat sesame oil in a large pan over medium heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add ground turkey and cook until browned.
  4. Add green beans and stir-fry for 5 minutes.
  5. Mix cornstarch with water and add to the pan.
  6. Stir in soy sauce, salt, and pepper.
  7. Cook until the sauce thickens.
  8. Serve hot.

Notes

  • Adjust seasoning according to your taste.
  • Serve with rice or noodles for a complete meal.
  • Store leftovers in the fridge for up to 3 days.