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air fryer cheeseburger egg rolls a crispy twist on classic comfort
Juanita A. Smith

Air Fryer Cheeseburger Egg Rolls: 5 Crispy Reasons to Try

Air fryer cheeseburger egg rolls are a crispy twist on classic comfort food. They combine the flavors of a cheeseburger in a crunchy, bite-sized package.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 egg rolls
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/2 cup diced pickles
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 package egg roll wrappers
  • Cooking spray

Method
 

  1. Preheat the air fryer to 375°F (190°C).
  2. In a skillet, cook ground beef and onions until browned.
  3. Stir in cheese, pickles, ketchup, and mustard until combined.
  4. Place a spoonful of the mixture in the center of each egg roll wrapper.
  5. Fold the wrapper and seal the edges with water.
  6. Spray the egg rolls with cooking spray.
  7. Arrange in the air fryer basket in a single layer.
  8. Cook for 10-12 minutes, flipping halfway through, until golden brown.

Notes

  • Serve with your favorite dipping sauce.
  • Store leftovers in an airtight container.
  • Reheat in the air fryer for best results.